Bhel Puri recipe (Indian quick snack)
Craving something spicy, tangy, and super crunchy? Bhel Puri is the answer! This light and flavorful chaat is one of the most loved Indian street foods, especially in Mumbai and coastal cities. Made with puffed rice (murmura), chopped onions, tomatoes, sev, and a mix of sweet and spicy chutneys, this Mumbai bhel puri recipe brings joy in every bite!
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People love Bhel Puri because it’s quick, no-cook, and full of flavours. Whether you’re looking for a teatime snack, a party starter, or something tasty yet light, bhel puri at home is always a great idea. Plus, it’s easy to make in just 10 minutes with simple ingredients from your kitchen.
So, if you're searching for "how to make bhel puri", "street style bhel puri recipe", or "Indian chaat recipes", you’re going to love this version. Let’s bring that desi street food magic straight to your plate!
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About Bhel Puri
Bhel Puri is a famous Indian chaat made from puffed rice (murmura), sev, chopped onions, tomatoes, boiled potatoes, coriander leaves, and a mix of spicy green chutney and sweet tamarind chutney. All these ingredients are tossed together with a pinch of salt, chaat masala, and lemon juice to create a burst of flavors and crunch in every bite.
This Mumbai street style bhel puri is one of the most loved snacks in India, especially near Juhu Beach, Chowpatty, and other popular food joints in Maharashtra.
People love Bhel Puri because it’s light, quick to prepare, and full of sweet, spicy, and tangy flavors. It’s not only a perfect Indian evening snack but also a great party appetizer during festive occasions like Diwali, Holi, and Navratri, when everyone craves something tasty but not too heavy. If you're searching for "easy bhel puri recipe", "how to make bhel puri at home", or "Indian chaat recipes", this one is sure to become your favorite!
Ingredients for Bhel Puri Recipe
– 2 cups puffed rice (murmura)
– 1 small onion – finely chopped
– 1 small tomato – finely chopped
– 1 small boiled potato – peeled and chopped
– 2 tbsp green chutney – spicy and fresh
– 2 tbsp tamarind chutney – sweet and tangy
– 1 tsp lemon juice – for extra tang
– 2 tbsp nylon sev – crunchy topping
– 1 tsp chaat masala – for flavour
– Salt – as per taste
Ingridients needed
Step 1: Prepare the Ingredients
First, gather and prep all your ingredients. Finely chop the onion, tomato, boiled potato, and fresh coriander. Keep the green chutney, tamarind chutney, and sev ready. Also, lightly roast the puffed rice (murmura) for 1–2 minutes on low flame to make them extra crispy.
Step 2: Mix the Vegetables
In a large mixing bowl, add the chopped onions, tomatoes, and boiled potatoes. Sprinkle a little salt and chaat masala over them. Give it a quick mix to evenly coat everything with spices.
Step 3: Add Puffed Rice and Chutneys
Now add the puffed rice (murmura) to the bowl. Immediately add 2 tablespoons of green chutney and 2 tablespoons of tamarind chutney. Add lemon juice and mix everything quickly and gently so that the murmura doesn’t turn soggy.
Step 4: Add Sev and Coriander
Once everything is nicely mixed, add nylon sev and freshly chopped coriander leaves. Give it one final toss. You can adjust chutneys at this point if you want it spicier or sweeter.
Step 5: Serve Immediately
Transfer the Bhel Puri to serving plates or paper cones just like street vendors do. Garnish with some extra sev and a sprinkle of chaat masala. Serve immediately to enjoy the full crunch and flavour!
Conclusion
Bhel Puri is one of the most loved and easy-to-make Indian street food recipes that never fails to satisfy our chatpata cravings. This Mumbai style bhel puri is full of crunch, spice, and tang – everything you need in a perfect snack! Made with simple ingredients like puffed rice, chutneys, and veggies, it’s a great choice for evening snacks, tea-time, or even light party starters.
Whether you're searching for "how to make bhel puri at home", "easy chaat recipe", or "puffed rice snacks", this recipe brings the exact flavor of the streets to your plate. So next time you want something quick, tasty, and exciting – give this homemade bhel puri recipe a try and impress your family and guests with this delightful snack!
