Vada pav recipe (Mumbai special)
Craving something spicy, crispy, and full of desi flavors? Then you’ll absolutely love this Vada Pav recipe – Mumbai’s most famous street food snack! Often called the Indian burger, this tasty delight is made with a golden-fried batata vada stuffed inside a soft ladi pav, layered with spicy garlic chutney and served with fried green chili. Whether you’re a fan of street food or looking for an easy evening snack, this homemade vada pav will hit the spot.
.png "Vada pav")
People across India love vada pav for its bold taste, quick prep, and affordability. It’s a must-try for spice lovers and street food fans! In this recipe, I’ll show you how to make Mumbai-style vada pav at home using simple ingredients.
Popular keywords: vada pav recipe, Mumbai street food, Indian burger, homemade vada pav, batata vada pav, vada pav with chutney, easy Indian snacks.
About Vada pav recipe
Vada Pav is made using simple yet flavorful ingredients like boiled potatoes, garlic, green chili, ginger, turmeric, besan (gram flour), and soft pav buns. The potato mixture is spiced, shaped into round balls, dipped in besan batter, and deep-fried till golden. These crispy vadas are then placed inside pav, layered with spicy garlic chutney and often served with fried green chilies.
Read more.
Known as the "King of Mumbai Street Food", Vada Pav holds a special place in the hearts of millions. It first became popular near the Dadar station in Mumbai and quickly spread across Maharashtra. This quick, affordable, and filling snack is not just food—it’s an emotion for Mumbaikars. From office-goers to college students, everyone enjoys it with a cup of hot chai.
People love Vada Pav because of its spicy and tangy flavors, crispy texture, and the ease of eating it on the go. It's especially popular during the monsoon season and at festivals like Ganesh Chaturthi and Diwali, when street food stalls are filled with festive snacks.
Ingredients for Vada Pav Recipe (Mumbai Style):
🔸 For the Batata Vada (Potato Filling):
– 3 medium boiled potatoes (mashed)
– 1 green chili (finely chopped)
– 1 inch ginger (grated)
– 4–5 garlic cloves (crushed)
– 1 tsp mustard seeds
– 1/4 tsp turmeric powder
– A pinch of hing (asafoetida)
– 1 tbsp oil
– Salt to taste
– Few curry leaves (optional)
– Fresh coriander leaves (chopped)
Steps for Making Vada Pav (Mumbai Style)
Step 1: Prepare the Potato Filling
Heat 1 tbsp oil in a pan. Add mustard seeds and let them splutter. Add hing, curry leaves, chopped green chili, ginger, and garlic. Sauté for a few seconds. Now add turmeric powder and mashed potatoes. Mix well, add salt and chopped coriander, and cook for 2–3 minutes. Let it cool, then make small round balls from the mixture.
Step 2: Make the Batter
In a bowl, add besan, turmeric, salt, and a pinch of baking soda. Mix with water to make a smooth, thick batter. Make sure it’s not too runny, so it sticks well to the potato balls.
Step 3: Fry the Batata Vadas
Heat oil in a deep pan. Dip each potato ball into the besan batter, coat it well, and gently drop into the hot oil. Fry till golden and crispy from all sides. Remove and place on paper towel to remove excess oil.
Step 4: Toast the Pav
Slice pav buns in the middle without cutting fully. Apply some dry garlic chutney or green chutney inside. You can lightly toast them with butter on a tawa if you like them warm and crisp.
Step 5: Assemble the Vada Pav
Place one hot batata vada inside each pav. Press gently. Serve hot with fried green chili and extra chutney on the side.
Conclusion:
Vada Pav is more than just a snack — it’s a flavorful bite of Mumbai’s street food culture. With its spicy potato filling, crispy outer layer, soft pav, and fiery chutneys, this Mumbai vada pav recipe brings the true taste of the streets to your kitchen. Whether you're making it for tea-time, a house party, or festive celebrations like Ganesh Chaturthi, this homemade vada pav never fails to impress. Try this Indian burger recipe today and enjoy a spicy, satisfying treat that’s loved across India!
