"Shahi Tukda Recipe – Traditional Mughlai Dessert Made Easy"

Shahi Tukda Recipe – A Royal Treat for Every Indian Sweet Lover

Shahi Tukda, also known as Shahi Toast, is a rich and creamy Mughlai dessert made with fried bread slices soaked in sugar syrup and topped with thick rabri and dry fruits. This royal sweet is one of the most loved Indian desserts during festivals like Eid, Diwali, and other special celebrations. Its name says it all – ‘Shahi’ means royal, and this dish truly brings royal flavors to your plate.

 

 

✔ A perfect dessert for Eid celebrations and family gatherings
✔ Made with simple ingredients but tastes like a 5-star sweet
✔ Crunchy bread, creamy rabri, and a burst of dry fruit in every bite
✔ Loved by kids and elders alike – a must-try Indian festive sweet

If you're looking for a traditional Indian dessert, Eid special sweet, or an easy Mughlai sweet recipe, Shahi Tukda is the best choice. Whether you’re making it for a party or just craving something rich, this recipe will surely impress everyone!

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My Shahi Tukda Story – From Kitchen Curiosity to Festive Favourite :

I still remember the first time I tasted Shahi Tukda at an Eid party — the crispy bread, creamy rabri, and that rich aroma of saffron and cardamom instantly stole my heart. That day, I decided to learn this royal Indian dessert and recreate it at home.

After a few trials in my kitchen, I finally made a version that my family loved — simple, quick, and full of authentic flavor. I’ve added a personal twist by using homemade rabri and a touch of rose water, which makes this Shahi Tukda recipe easy yet rich like the traditional one.

✨ Simple ingredients, royal taste – my Shahi Tukda never fails to impress
✨ Perfect for Eid, Diwali, or when you crave something truly indulgent
✨ Crispy outside, creamy inside – every bite melts in your mouth
✨ Once you try my version, you’ll never look for another recipe!

This festive Indian sweet is not just a dish, it’s an emotion – and now, one of my signature desserts. Try it once, and you’ll know why it’s called the "King of Indian Desserts."

Main Ingredients for Shahi Tukda

• Bread slices – 4 to 6 (white bread, edges removed)

• Full cream milk – 2 cups

• Sugar – ½ cup

• Ghee – 3 to 4 tbsp (for frying)

• Cardamom powder – ¼ tsp

• Chopped dry fruits – almonds & pistachios

• Saffron strands – few (optional but adds rich flavor)

Steps to Make Shahi Tukda

Step 1: Prepare the Rabri (Thickened Milk)
Boil 2 cups of full cream milk in a pan and simmer it on low flame until it reduces to half. Stir occasionally so it doesn’t stick. Add cardamom powder, saffron strands, and a spoon of sugar for flavor. This creamy rabri gives Shahi Tukda its rich taste.

Step 2: Fry the Bread Slices
Cut the edges of the bread and slice them into halves or triangles. Heat ghee in a pan and shallow fry the bread slices on medium flame until golden brown and crispy. This gives them a perfect texture to absorb flavors.

Step 3: Make the Sugar Syrup
In a separate pan, add ½ cup sugar and ¼ cup water. Heat until the sugar melts and forms a light syrup. Add a few drops of rose water for aroma. This syrup will soak into the bread and make it sweet and soft inside.

Step 4: Soak the Fried Bread in Syrup
Dip each fried bread slice into the warm sugar syrup for a few seconds. Don’t soak for too long or they’ll become soggy. Place them gently on a serving plate once coated.

Step 5: Assemble the Shahi Tukda
Pour warm or chilled rabri generously over the syrup-soaked bread slices. Garnish with chopped almonds and pistachios for that royal look and crunch. You can also drizzle a little saffron milk on top for extra richness.

 FAQs – Shahi Tukda Recipe

Q1. Can I make Shahi Tukda without frying the bread?
Yes! You can toast the bread with ghee on a tawa or bake it in the oven for a healthier version. It may be less crispy but still tastes great with rabri.

Q2. What is the difference between Shahi Tukda and Double Ka Meetha?
Both are similar desserts, but Shahi Tukda is from Mughlai cuisine and topped with rabri, while Double Ka Meetha is a Hyderabadi sweet and usually softer with more syrup.

Q3. Can I make Shahi Tukda in advance?
Yes, you can prepare the rabri and sugar syrup a day before. Fry and assemble the bread just before serving to keep it crispy.

Q4. Which festivals is Shahi Tukda made for?
Shahi Tukda is a popular Eid special dessert, also enjoyed during Diwali, Ramzan, and other festive occasions or parties.

Conclusion :

Shahi Tukda is not just a dessert, it’s a royal treat that brings the taste of Mughlai kitchens to your home. With crispy bread, creamy rabri, and rich dry fruits, this sweet is perfect for festivals like Eid, Diwali, or any special occasion. The best part? You can make it easily with simple ingredients from your kitchen.

If you’re searching for an Eid special sweet, royal Indian dessert, or a rich Shahi Tukda recipe, then this one is sure to impress your family and guests. Try it once, and it might become your go-to festive dessert!