Craving something cheesy, spicy, and ridiculously easy to make? This Restaurant-Style Cheese Masala Toast is your answer! Imagine crispy golden bread loaded with a flavorful masala cheese mix—just like the ones served in cafes, but ready in under 10 minutes. Perfect for breakfast, a quick snack, or even late-night cravings!
Why You’ll Love This Recipe
✔ Super quick– Faster than ordering takeout!
✔ Minimal ingredients – Uses basic pantry staples.
✔ Customizable spice level – Make it mild or extra fiery.
✔ Kid-friendly & crowd-pleaser – Great for parties or lazy evenings.
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👉Ingredients You’ll Need
(Makes 2 toasts, double as needed!)
- 2 bread slices(white, brown, or multigrain)
- ½ cup grated cheese (mozzarella, cheddar, or Amul)
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 green chili, finely chopped (adjust to taste)
- 2 tbsp coriander leaves, chopped
- ½ tsp chaat masala
- ½ tsp red chili powder (optional)
- ¼ tsp turmeric powder
- Salt, to taste
- 1 tbsp butter (or mayo for extra crispiness)
(Optional add-ons: bell peppers, sweet corn, or a pinch of garam masala!)
👉Step-by-Step Instructions
1. Prep the Masala Cheese Mix
- Grated cheese
- Chopped onion, tomato, green chili, and coriander
- Chaat masala, red chili powder, turmeric, and salt
Mash everything together lightly so the cheese gets slightly creamy.
2. Butter & Assemble
- Spread the masala cheese mix generously on the unbuttered side.
3. Cook to Perfection
- Stovetop Method (My Favorite!):
- Heat a pan on medium flame.- Place the toast cheese-side upand cook for 2-3 mins until the bread is golden.
- Flip carefully and cook for 1 min (cheese should melt but not burn).
- Air Fryer/Oven Method:
- Air fry at 180°C for 5-6 mins or bake at 200°C for 8-10 mins until crispy.4. Serve Hot!
Cut into triangles and enjoy with ketchup, green chutney, or just as is!
Pro Tips for the Best Cheese Masala Toast
🔥 Extra crispy?Use mayo instead of butter.
🧀 More cheese = More deliciousness (always).
🌶 Spice it up with black pepper or extra chili flakes.
🍞 Bread tip: Slightly stale bread works better (less soggy!).
FAQs (Because You Asked!)
Q: Can I make this without cheese?
A: Yes! Use paneer or cream cheese for a different twist.Q: How do I store leftovers?
A: Best eaten fresh, but you can reheat in a pan for 1-2 mins.Q: Can I use a sandwich maker?
A: Absolutely! Just grill until golden and crispy.Final Thoughts :
This Cheese Masala Toast is a lifesaver when hunger strikes fast. Whether it’s breakfast, a quick snack, or a movie-night treat, it’s cheesy, spicy, and oh-so-satisfying —just like the ones you get at cafes, but cheaper and fresher!Try it today and let me know in the comments—did yours turn out crispy and delicious? 😋
Loved this recipe? Share it with a friend who needs a cheesy fix!** 🧀✨
