Aloo Tikki recipe (Indian crispy snack)
If you're craving something crispy, spicy, and absolutely mouthwatering – Aloo Tikki is the answer! This popular Indian street food is loved across all age groups and perfect for evening snacks or festive treats. Made with boiled potatoes, basic spices, and shallow-fried to golden perfection, this Aloo Tikki recipe brings true desi flavor right to your plate.
You’ll find Aloo Tikki sizzling on street stalls in Delhi, Lucknow, Punjab, and across North India, often served with tangy chutneys or as a base in chaat. It’s not just tasty but also easy to make at home with simple ingredients. Whether you enjoy it plain, with curd and chutneys, or as a burger filling – Aloo Tikki never disappoints!
So if you're searching for "crispy aloo tikki recipe", "how to make aloo tikki at home", or "Indian street style potato tikki", you're at the right place. Let’s recreate that street-style magic at home!
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About this aloo tikki recipe
My Aloo Tikki recipe is not just crispy and spicy – it’s packed with the real taste of Indian streets! I still remember the first time I tasted Aloo Tikki from a small chaat stall in Delhi – the crunchy outside, the soft spicy potato inside, and that magical mix of chutneys just stole my heart. That day, I decided to learn how to make it at home. After trying a few times and getting tips from my aunt (who makes the best tikki in our family!), I finally cracked the perfect recipe.
Now, whenever I make it, the aroma fills the house and brings everyone straight to the kitchen. Whether you're making it for tea-time, guests, or just satisfying a chaat craving, this homemade aloo tikki recipe is sure to be a hit. It’s made with simple ingredients like boiled potatoes, bread crumbs, and Indian spices – yet tastes just like Delhi street style aloo tikki.
If you’re searching for "best aloo tikki recipe", "how to make crispy potato tikki", or "easy Indian evening snacks", you’ll love this version straight from my kitchen!
Steps for making Aloo Tikki
Step 1: Boil and Mash the Potatoes
Start by boiling 4-5 medium-sized potatoes until they are soft and fully cooked. Let them cool a bit and then peel and mash them nicely. Make sure there are no lumps, as smooth mashed potatoes are the base of a perfect crispy aloo tikki recipe. This step gives your tikki a soft and melt-in-mouth texture.
Step 2: Add Spices and Binding Agent
To the mashed potatoes, add salt, red chilli powder, garam masala, amchur (dry mango powder), chopped green chillies, and fresh coriander. For binding, add 2 tablespoons of cornflour or bread crumbs – this helps in making crispy potato tikkis without breaking while frying. Mix everything well with clean hands for even seasoning.
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Step 3: Shape the Tikkis
Take a small portion of the mixture and shape it into a round flat tikki. You can make medium or small size depending on how you plan to serve it – for chaat, burgers, or just as Indian evening snacks. Try to keep all tikkis equal in size so they cook evenly.
Step 4: Cook the Aloo Tikkis
Heat a pan or tawa with 2-3 tablespoons of oil on medium flame. Place the tikkis gently and cook on both sides till they turn golden brown and crispy. Don't flip too soon; let one side crisp up first. This step adds that street style aloo tikki crunch that everyone loves.
Step 5: Serve Hot with Chutneys
Once cooked, place the hot aloo tikkis on a tissue-lined plate. Serve with green chutney, tamarind chutney, or curd if you're making aloo tikki chaat. You can even stuff them into buns and enjoy aloo tikki burgers – kids love them!
🔥 Pro Tips for Perfect Aloo Tikki
✅ Use old (starchy) potatoes – They have less moisture and help make the tikki crispier. Avoid new potatoes as they can be sticky.
✅ Cool the potatoes before mashing – Mashing hot potatoes can make the mixture sticky. Let them cool slightly for best results in your crispy aloo tikki recipe.
✅ Add breadcrumbs or cornflour for binding – This helps the tikki hold shape and stay firm while frying. It's one of the secrets to street-style perfection!
✅ Don't skip amchur (dry mango powder) – It adds that tangy street-style flavor. You can also use chaat masala if amchur is not available.
Conclusion
This crispy aloo tikki recipe is a must-try if you love Indian street food! With simple ingredients and easy steps, you can enjoy street style potato tikki right at home. Whether you're making it for evening tea, a small party, or using it in aloo tikki chaat or aloo tikki burger, this snack always steals the spotlight. The golden crust, soft spiced center, and tangy chutneys make it a perfect blend of taste and texture.
So next time you're searching for how to make aloo tikki at home, or looking for Indian evening snacks recipes, just follow this guide and enjoy the desi magic on your plate. Don’t forget to serve it hot and crispy – just like the famous Delhi aloo tikki!
