Veg Biryani Recipe – A Flavorful One-Pot Meal Loved Across India!
Looking for an easy veg biryani recipe that's full of flavor, spice, and tradition? This restaurant-style vegetable biryani is the perfect one-pot meal that brings together long-grain basmati rice, fresh veggies, and authentic Indian spices to create a truly royal dish. Whether you’re making it for a weekend lunch, a festive dinner, or a special occasion, this Hyderabadi veg biryani never fails to impress.From dum style veg biryani to instant pot vegetable biryani, this dish is loved by all for its aromatic spices, vibrant colors, and rich taste. Pair it with raita or salad, and your wholesome biryani meal is ready!
Veg Biryani is one of the most loved and flavorful rice dishes in Indian cuisine. Made with basmati rice, fresh vegetables, and aromatic spices, it’s a perfect mix of taste, tradition, and comfort. This royal dish has its roots in the kitchens of the Mughals and has become popular in almost every Indian household.
Places like Hyderabad, Lucknow, and Delhi are famous for their unique biryani styles. While Hyderabadi veg biryani is spicy and rich, the Lucknowi version is more subtle and fragrant.
Whether cooked in a dum style or in a pressure cooker, this vegetable biryani recipe is a must-try for anyone who enjoys Indian flavors. It’s a complete meal in itself and a favorite choice for Sunday lunches, festivals, and family dinners.
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🥘 Basic Ingredients for Veg Biryani:
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1 cup basmati rice
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1 cup mixed vegetables (carrot, peas, beans, potato)
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1 medium onion, sliced
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1 medium tomato, chopped
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1 tbsp ginger-garlic paste
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2 tbsp curd/yogurt
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1 tsp red chilli powder
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½ tsp turmeric powder
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1 tsp biryani masala or garam masala
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Salt to taste
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2 tbsp oil or ghee
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2 cups water
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Few fresh coriander or mint leaves (optional)
👩🍳 Steps to Make Veg Biryani:
Step 1: Soak and Cook the Rice
Rinse 1 cup of basmati rice thoroughly and soak it for 20 minutes. Then boil it in 2 cups of water with a little salt until it's 90% cooked. Drain the excess water and keep the rice aside.
Step 2: Sauté the Onions
Heat 2 tbsp oil or ghee in a pan. Add thinly sliced onions and cook them on medium flame until golden brown. This adds a sweet flavor and rich color to the biryani.
Step 3: Cook the Veggies
Add 1 tbsp ginger-garlic paste to the pan and sauté for a minute. Now add chopped tomatoes and cook until soft. Then add 1 cup mixed vegetables (like carrot, beans, peas, and potato), and stir well.
Step 4: Add Spices and Yogurt
Add ½ tsp turmeric, 1 tsp red chilli powder, 1 tsp biryani masala, and salt as needed. Mix everything well. Then add 2 tbsp curd/yogurt and cook for 5–6 minutes till veggies are slightly soft and masala is cooked.
Step 5: Layer the Biryani
Turn the flame low. Add half of the cooked rice over the veggies, sprinkle some chopped coriander or mint leaves. Then add the remaining rice and cover the pan with a lid.
Step 6: Cook on Low Flame (Dum)
Let it cook on very low flame for 10–12 minutes so all the flavors mix well. If you like, you can place a heavy pan under the biryani pan to avoid direct heat.
❓FAQs – Veg Biryani Recipe
Q1. Can I make veg biryani without curd or yogurt?
Yes! You can skip curd and use a little tomato puree or coconut milk for a similar creamy texture and taste.
Q2. Which rice is best for veg biryani?
Long-grain basmati rice is best for biryani because it cooks fluffy and gives a perfect biryani aroma.
Q3. Can I cook veg biryani in a pressure cooker?
Absolutely! Just sauté everything, add rice and water (1:1.5 ratio), and cook for 1 whistle on medium flame.
Q4. What vegetables can I use for biryani?
Common veggies include carrots, peas, beans, potatoes, and capsicum. You can add cauliflower or sweet corn too.
🌟 Extra Tips for Perfect Veg Biryani
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Soak Rice Before Cooking
Always soak basmati rice for at least 20–30 minutes before boiling. It helps the rice cook evenly and become fluffy. -
Do Not Overcook the Rice
Cook rice only 90% before layering. This prevents it from becoming mushy during dum (steam) cooking. -
Use Fresh Curd
Make sure the curd/yogurt you use is fresh and not sour. Sour curd can affect the taste of biryani. -
Cook Veggies Till Half Done
Don’t overcook the vegetables. Let them be a little firm so they don’t become too soft while steaming with rice.
✅ Conclusion
Veg Biryani is more than just a meal—it’s a burst of Indian flavors in every bite! With its rich aroma, colorful vegetables, and perfectly cooked rice, this dish is loved by all age groups. Whether you're cooking for a family dinner, a festive celebration, or just treating yourself, this easy and flavorful vegetable biryani recipe never disappoints. Try it once, and it’s sure to become a favorite in your kitchen. Don’t forget to serve it with some cool raita for the perfect combo!
