Cheese Balls recipe (Café style)
Some dishes are cooked in Indian weddings like in every wedding there should be dal makni, butter paneer, chole masala, dal makhani and many types of snacks like bhajiya, tikki and cheese balls too. But if you want to eat cheese balls then why wait for someone's wedding.
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Let's make cafe style cheese balls at home without going to the wedding. In a very easy way.
Read more.
What are cheese balls ?
Cheese balls are delicious snacks made with simple ingredients like boiled potatoes, grated cheese, breadcrumbs, and basic Indian spices. These bite-sized balls are coated and deep-fried until golden and crispy, with a soft and cheesy center that melts in your mouth. Cheese balls are becoming a popular choice in Indian homes, especially during festive seasons like Diwali, Holi, and birthdays.
Whether served as a party starter, tea-time snack, or kids' tiffin treat, they are always loved by all age groups. In places like Mumbai and Delhi, cheese balls are often served in cafes and street-style snack stalls.
Their crispy texture and cheesy taste make them an irresistible snack for cheese lovers. If you're looking for easy snacks for guests or quick evening snacks, this cheese balls recipe is perfect.
🧀 Serving Suggestions for Cheese Balls
Cheese balls taste best when served hot and fresh, straight out of the pan. You can serve them with popular Indian dips like green chutney, tomato ketchup, or spicy garlic chutney. They also go really well with mayonnaise or cheesy dips if you want a creamy twist. For parties or get-togethers, you can serve them on a platter with toothpicks as a bite-sized starter.
Add some salad or sliced cucumbers and tomatoes on the side for a refreshing touch. These crispy cheese balls also make a great snack for kids' lunch boxes or evening tea-time. For festivals like Diwali, Holi, or birthday parties, serve them as a part of your snack platter with samosas, paneer tikka, or mini sandwiches.
How to make cheese balls (stepwise) ?
Step 1 – Prepare the Cheese Ball Mixture
To start, take 2 boiled and mashed potatoes in a bowl. Add 1 cup grated cheese (mozzarella or processed), 2 tablespoons chopped coriander, 1 finely chopped green chilli, ½ teaspoon black pepper, and salt to taste. Mix everything well to form a soft dough. This step is the base of your crispy cheese balls recipe and gives them the perfect cheesy flavor.
Step 2 – Shape the Cheese Balls
Once the mixture is ready, take small portions and roll them into smooth, round balls. Make sure they are firm and don’t have any cracks. You can stuff a small cube of cheese in the center for extra cheesy goodness. This makes your cheese stuffed balls even more tempting and fun to eat.
Step 3 – Coat the Cheese Balls
Now roll each ball in all-purpose flour, then dip it in a slurry made of cornflour and water, and finally coat it with breadcrumbs. This triple coating ensures your cheese balls turn super crispy when fried. You can also freeze them at this stage for later use.
Step 4 – Fry the Cheese Balls
Heat oil in a deep pan on medium flame. Gently drop the cheese balls into hot oil and fry until golden brown and crisp from all sides. Make sure not to overcrowd the pan. Frying them properly gives that perfect outer crunch while keeping the inside soft and cheesy.
Step 5 – Serve Hot with Dip
Remove the cheese balls on a tissue-lined plate to drain excess oil. Serve immediately with tomato ketchup, green chutney, or garlic dip. These cheese balls for party are best enjoyed hot and fresh with family or guests.
Extra Tips and Variations for Cheese Balls
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Use chilled mixture: After making the cheese ball mixture, keep it in the fridge for 15–20 minutes. This makes shaping easier and prevents them from breaking while frying.
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Add veggies for nutrition: You can mix in some grated carrots, boiled sweet corn, or finely chopped capsicum to make vegetable cheese balls. It adds color, taste, and nutrition.
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Stuff more cheese inside: For extra cheesy flavor, add a small cube of mozzarella cheese in the center before shaping the balls. When you bite into it, the melted cheese feels amazing!
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Try air frying or baking: If you want a healthier version, you can air-fry or bake the cheese balls instead of deep-frying. Brush them with a little oil and bake until crispy.
Conclusion
Cheese balls are one of the most loved and easy Indian snacks, perfect for parties, tea-time, or kids’ tiffin. With their crispy outside and soft, cheesy inside, they make a great starter for any occasion. Whether you serve them at a birthday party, Diwali get-together, or as an evening snack, these homemade cheese balls are sure to impress everyone. Try this crispy cheese balls recipe today using simple ingredients like potatoes, cheese, and breadcrumbs. Don’t forget to serve them hot with your favorite dip! For more Indian snacks and party recipes, keep exploring our blog.
