Kheer recipe ( Indian Dessert):
When we think of Indian sweets, kheer is always on top! This traditional Indian dessert made with simple ingredients like rice, milk, and sugar has been a favorite in every Indian home for generations. Whether it’s a festival, birthday, or just a happy family dinner, kheer adds a sweet magic to every celebration. It’s not just tasty—it brings back childhood memories and the warmth of homemade love.
In this post, I’ll show you how to make kheer in an easy and simple way, just like our moms and grandmas do. This rice kheer recipe is rich, creamy, and full of cardamom and dry fruits flavor that everyone loves. So, let’s bring that desi sweetness back to your kitchen!
About Kheer :
Kheer is one of the most loved and traditional Indian desserts made with simple ingredients like rice, full cream milk, sugar, cardamom, and garnished with dry fruits like almonds, cashews, and raisins. This creamy rice pudding is slow-cooked to perfection, making it rich, flavorful, and comforting.
Kheer has been a part of Indian festivals, weddings, and celebrations for centuries. Places like Varanasi, Amritsar, and Kolkata are famous for serving authentic and delicious kheer that melts in the mouth. What makes kheer recipe so special is its emotional connection—it reminds us of home, family, and celebrations.
Whether served hot or chilled, people love its soft texture, gentle sweetness, and the royal touch of saffron or dry fruits. It's not just a dessert—it's a sweet memory on a plate.
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Ingredients needed :
– 1/2 cup basmati rice (soaked for 30 minutes)
– 1 liter full cream milk
– 1/2 cup sugar (as per taste)
– 4-5 green cardamom pods (crushed)
– 10-12 cashew nuts (chopped)
– 10-12 almonds (sliced)
– 10-15 raisins
– A few saffron strands (optional)
– 1 tbsp ghee (optional, for roasting dry fruits)
Steps for making Kheer :
Step 1 – Wash and soak the rice
Take 1/2 cup basmati rice and wash it 2-3 times in water. Soak it for about 30 minutes. This helps the rice cook faster and become soft and creamy in the milk.
Step 2 – Boil the milk
In a heavy-bottomed pan, pour 1 liter of full cream milk and bring it to a gentle boil on medium flame. Stir occasionally to avoid burning at the bottom.
Step 3 – Add soaked rice
Once the milk starts boiling, drain the soaked rice and add it to the milk. Stir well and cook on low flame. Let the rice cook slowly in milk until it becomes soft and the mixture thickens.
Step 4 – Add cardamom and sugar
After 25-30 minutes, when the rice is fully cooked and the kheer has thickened, add crushed cardamom pods and sugar. Mix well and let it simmer for 5 more minutes so the sugar dissolves completely.
Step 5 – Add dry fruits
In a small pan, heat 1 tbsp ghee and roast cashews, almonds, and raisins until golden. Add these roasted dry fruits to the kheer for extra richness and flavor. You can also add a few saffron strands at this stage for a royal touch.
Step 6 – Final simmer and serve
Let the kheer simmer for another 5 minutes to soak in all the flavors. Once done, switch off the flame. Serve it hot or chilled—both ways it's absolutely delicious!
FAQs About Kheer Recipe
Q1. Can I use jaggery instead of sugar in kheer?
Yes, you can! Just make sure to add jaggery after switching off the flame, as boiling it can curdle the milk. It gives a natural sweetness and a rich taste.
Q2. Which rice is best for making kheer?
Basmati rice is most commonly used for its aroma and soft texture, but you can also use small-grain rice or leftover cooked rice for a quick version.
Q3. How long can I store kheer?
You can store kheer in the refrigerator for up to 2-3 days. Reheat it with a splash of milk if it gets too thick.
Q4. Why is my kheer not thick?
If your kheer is runny, try cooking it longer on a low flame. Also, make sure to stir often so the milk reduces evenly and the rice breaks down properly.
Conclusion
Kheer is more than just a dessert—it's a sweet emotion in every Indian home. With just a few simple ingredients like rice, milk, and dry fruits, you can create a creamy, comforting dish that brings joy to every occasion. Whether it's a festival, birthday, or family get-together, this traditional rice kheer recipe always wins hearts. Try it once, and it might just become your go-to sweet dish! Don’t forget to serve it with love—that's the real secret ingredient.
