Meethi seviyan (festival dessert) :
Meethi Seviyan, also known as Sweet Vermicelli, is one of the most loved traditional Indian desserts that brings instant smiles with every bite! Made with roasted vermicelli, milk, ghee, sugar, cardamom, and dry fruits – this creamy, rich, and aromatic sweet dish is something we all grew up enjoying during festivals.
With Raksha Bandhan 2025 just around the corner, what better way to celebrate the sweet bond between brothers and sisters than with a bowl of this homemade delight? Whether you call it seviyan, semiya, or sweet vermicelli, this dish is simple to make and tastes heavenly.
From festive thalis to after-meal desserts, Meethi Seviyan always wins hearts with its royal taste and homely vibes. It's quick, requires minimal ingredients, and is full of traditional flavors – perfect for beginners too!
About seviyan :
Seviyan, also known as vermicelli, is made from refined wheat flour and is a key ingredient in many traditional Indian sweets and savory dishes. These thin, delicate noodles are often roasted in ghee to bring out a rich aroma and flavor. When combined with milk, sugar, cardamom, and dry fruits, they turn into a mouth-watering dessert called Meethi Seviyan or Sweet Vermicelli. This delightful dish is loved across India, especially in regions like Lucknow, Hyderabad, and Delhi, where festive sweets hold a special place in every home.
Indian people love Meethi Seviyan because it’s not only quick and easy to make, but also full of warmth, sweetness, and nostalgia. It’s a must-have during festivals like Eid, Raksha Bandhan, and Diwali, where food brings families together. The soft texture, creamy flavor, and rich topping of dry fruits make it a heart-touching dessert for all ages.
Read more dessert recipies :
Ingridients needed :
(Serves 3–4 people)
– 1 cup vermicelli (seviyan)
– 2 tablespoons ghee
– 2½ cups full cream milk
– ½ cup sugar (adjust to taste)
– 4–5 cardamom pods (crushed)
– 8–10 cashews (chopped)
– 8–10 almonds (sliced)
– 7–8 raisins
– A pinch of saffron (optional)
– ½ teaspoon rose wate
Steps to Make Meethi Seviyan
Step 1 – Roast the Vermicelli
Heat ghee in a pan on medium flame. Add the vermicelli and roast it till it turns golden brown. Keep stirring continuously to avoid burning and get an even color.
Step 2 – Add Milk and Cook
Once the vermicelli is roasted well, pour in the milk. Mix gently and let it come to a boil. Cook for 5–7 minutes on low flame until the seviyan softens.
Step 3 – Add Sugar and Flavor
Now add sugar and crushed cardamom pods. Mix well. Let it simmer for another 4–5 minutes until the sugar dissolves completely and the mixture thickens slightly.
Step 4 – Add Dry Fruits
In a separate small pan, heat a little ghee and roast the cashews, almonds, and raisins. Add them to the seviyan mixture. You can also add saffron strands and rose/kewra water for extra flavor at this stage.
Step 5 – Serve Warm or Chilled
Turn off the flame once the seviyan reaches your desired consistency. You can serve it warm for a cozy treat or chill it in the fridge for a refreshing festive dessert.
Conclusion
Meethi Seviyan is not just a dessert, it’s a sweet memory served in a bowl! Whether it’s Eid, Raksha Bandhan, Diwali, or any happy moment, this sweet vermicelli recipe adds a special touch to every celebration. It’s quick, easy to prepare, and loaded with rich Indian flavors. The combination of roasted seviyan, creamy milk, ghee, sugar, and dry fruits makes it an irresistible dish for all age groups.
So next time you're looking for a traditional Indian sweet, try this meethi seviyan recipe at home and surprise your family with something truly delicious and festive!
