Crispy Bhindi Fry Recipe | Kurkuri Bhindi Made Easy at Home

Crispy bhindi fry recipe

One of the most popular Indian side dishes is Crispy Bhindi Fry, which transforms plain okra into a tasty, crunchy treat. You're in the right place if you're wondering bhindi fry kaise banate hain! Thinly sliced bhindi (okra) is combined with a delectable bhindi fry masala made with basic Indian spices in this simple and delicious Punjabi-style bhindi fry recipe. It is then air-fried or shallow-fried until it is perfectly crisp.

This kurkuri bhindi is a popular choice for tiffin or light evening snacks in addition to lunch or dinner. This spicy and crispy okra fry will make you fall in love with bhindi all over again, whether you eat it with roti, dal-rice, or just by itself. Let's get this done quickly .

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How to make Crispy Bhindi (Stepwise)

Preparation :

Step-1

Wash 500 grams of ladies' finger or bhindi (okra) thoroughly in water. After that, use a kitchen napkin to wipe them dry. Alternatively, you can spread them out on a big plate and allow them to air dry.

Before adding the spices to the bhindi, it should be completely dry. They shouldn't have any water dripping or moisture on them. Otherwise, they won't get as crispy as you would like.

Step-2

Take off the bhindi's base tip and crown. Cut the bhindi into four vertical pieces. Cut the bhindi into two pieces if it's small. Place the sliced bhindi on a big bowl, plate, or thali.

Step-3

Now, add the sliced bhindi with the following  spices, one by one:

1. Half a teaspoon of ground turmeric powder
2. One teaspoon of cayenne pepper, paprika, or red chili powder
3. One teaspoon of ground coriander powder
4. One teaspoon of ground cumin powder
5. One teaspoon of amchur powder, or dry mango powder
6. One teaspoon of chaat masala powder, with salt added if necessary

Step-4

Put the bhindi with ½ cup of gram flour (besan). You can also use chickpea flour in place of gram flour.Feel free to add a few tablespoons of rice flour for extra crispiness, even though I've only used gram flour.

Step-5

For 20 to 30 minutes, marinate the bhindi in this mixture. It's also yours to keep for an hour. They handle marination in this manner.

Step-6

Heat two to three tablespoons of oil in a pan or kadai (wok) to fry Kurkuri Bhindi. In batches, fry the bhindi, varying the amount according to the kadai's size. You can usually fry in three or four batches.

Add 2 to 3 tablespoons of oil to each batch. Add the first batch of marinated bhindi once the oil has heated to a medium-hot temperature.

Note that you can choose whether to deep-fry or shallow-fry the marinated sliced okra by adding extra oil. Depending on how you want to fry, change the amount of oil.

Step-7

To make sure even frying, keep rotating the bhindi frequently. To keep the oil at a constant frying temperature, you can reduce the heat if you see that it has gotten too hot.

This technique keeps the bhindi from becoming too browned or burned and helps achieve consistent crispiness.

Serving suggestions 

Crispy Bhindi can be served plain or, if preferred, adorned with sliced green chilies, julienned ginger, or coriander leaves to improve presentation.

Try sprinkling some lemon juice over the Fried Okra for extra taste. Adding chaat masala or black salt to the crispy bhindi can also improve the flavor.

For a tasty and filling meal, try Crispy Bhindi as a snack on its own or with roti and a bowl of homemade curd.

FAQs

How can I tell when okra is done cooking?

While frying, keep an eye on things. The bhindi is cooked if it is both soft and crispy.

Why wasn't my bhindi Crispy?

You must have fried in oil that wasn't hot enough. Additionally, the bhindi pods might not have been crisp because of some moisture that remained on them.

Is it possible to bake or air fry the bhindi?
You can, indeed.

For this Kurkuri Bhindi recipe, what kind of okra should I use?

You must use fresh, tender, and vibrant green okra for this recipe. Stringy, fibrous, and immature.

Conclusion:

Crispy Bhindi Fry or Kurkuri Bhindi is a simple yet irresistible dish that adds a flavorful crunch to your everyday meals. Whether you're following a bhindi fry recipe Punjabi style or experimenting with your own bhindi fry masala, the results are always satisfying. Now that you know How to make bhindi fry, try it today and serve it with dal-chawal, roti, or even pack it in a lunchbox. It’s a quick, tasty, and healthy side that everyone will love!