Bhindi Masala Recipe – Spicy & Delicious Indian Okra Curry
Bhindi Masala recipe
If you’re looking for a delicious and healthy Indian side dish, Masala Bhindi is a perfect choice! Made with fresh okra (bhindi), sliced onions, ripe tomatoes, and a blend of traditional Indian spices like turmeric, coriander powder, cumin seeds, and garam masala, this dish is full of flavor and comfort. The ingredients are simple, easily available, and packed with nutrition.
Masala Bhindi, also known as Bhindi Masala, is a semi-dry Indian sabzi that’s cooked in a flavorful onion-tomato base. It's one of the most loved okra recipes in Indian households because of its taste and ease of preparation. This dish is best served with roti, paratha, or even dal-chawal for a complete Indian meal.
Read more recipies
There are many variations of bhindi recipes in Indian cuisine—like Stuffed Bhindi (Bharwa Bhindi), Crispy Fried Bhindi, Bhindi Do Pyaza, and Curd Bhindi. Each version has its own unique taste and texture. But Masala Bhindi stands out for its perfect balance of tangy, spicy, and earthy flavors.
Whether you're new to cooking or looking for a quick and tasty meal idea, this easy bhindi masala recipe will surely become a favorite in your kitchen.
Ingredients for Masala Bhindi Recipe (Serves 2–3)
– 250 grams bhindi (okra), washed, dried, and chopped
– 1 large onion, thinly sliced
– 1 medium tomato, finely chopped
– 2 tablespoons oil for cooking
– 1 teaspoon cumin seeds (jeera)
– 1/2 teaspoon turmeric powder (haldi)
– 1 teaspoon coriander powder (dhaniya powder)
– 1/2 teaspoon red chili powder (adjust to taste)
– 1/2 teaspoon garam masala
– Salt to taste
– 1 teaspoon lemon juice or dry mango powder (amchur), optional for tanginess
Important tips to follow
– Always dry bhindi completely after washing. Moisture makes it sticky while cooking. You can also wipe it with a kitchen towel.
– Use a wide pan to cook bhindi so it doesn’t stick together and cooks evenly.
– Avoid covering the pan while cooking bhindi, as it releases steam and makes it slimy.
– Cook on medium flame to ensure bhindi turns slightly crisp and is not overcooked.
– Add salt only after bhindi is half-cooked, as early salting can make it soggy.
– Do not over-stir, gently mix bhindi to retain its shape and texture.
– Add lemon juice or amchur powder at the end for a nice tangy taste.
– Use fresh and tender bhindi, as old ones can be fibrous and chewy.
Steps for Making Masala Bhindi
Step 1 – Wash and prep the bhindi
Wash 250 grams of bhindi (okra) and dry them completely using a kitchen towel. Make sure there is no moisture. Then chop them into 1-inch pieces. Dry bhindi helps reduce stickiness while cooking.
Step 2 – Heat oil and add cumin
In a wide pan, heat 2 tablespoons of oil on medium flame. Add 1 teaspoon cumin seeds (jeera) and let them crackle. This enhances the flavor base of your masala bhindi.
Step 3 – Sauté the onions
Add 1 thinly sliced onion and sauté until it becomes light golden. This gives a sweet base to the dish and balances the spices.
Step 4 – Add tomatoes and spices
Now add 1 chopped tomato along with 1/2 tsp turmeric powder, 1 tsp coriander powder, 1/2 tsp red chili powder, and salt to taste. Cook until the tomatoes turn soft and the masala releases oil.
Step 5 – Add the chopped bhindi
Add the chopped bhindi to the pan and mix gently. Let it cook uncovered on medium flame for 8–10 minutes. Stir only occasionally to avoid breaking the bhindi.
Step 6 – Add garam masala and tangy twist
Once bhindi is soft and lightly crispy, sprinkle 1/2 tsp garam masala and 1 tsp lemon juice or amchur powder. Mix gently and cook for another 2 minutes.
Step 7 – Serve hot
Turn off the flame. Your delicious and dry-style Masala Bhindi is ready to serve. Pair it with roti, paratha, or dal-chawal for a perfect Indian meal.
Conclusion
Masala Bhindi is a simple yet flavorful Indian dish that brings out the best of okra with aromatic spices and a tangy twist. It’s a perfect vegetarian sabzi for everyday meals and pairs wonderfully with roti, paratha, or rice. Whether you’re a beginner or an experienced cook, this easy bhindi masala recipe is a must-try for your kitchen. With just a few ingredients and the right tips, you can make a delicious, non-sticky and restaurant-style bhindi masala sabzi at home.
Post a Comment