Boiled potato recipe

Potatoes are one of the most loved and versatile vegetables in Indian kitchens. From crispy aloo tikki, spicy dum aloo, comforting aloo paratha, to creamy potato salad, this humble veggie fits into almost every dish—whether it's for breakfast, lunch, or dinner. Rich in carbs and easy to cook, potato recipes are a favorite across all age groups.

Among all the ways to enjoy potatoes, boiled potatoes are the most basic yet essential preparation. Whether you’re making chaat, mashed potatoes, or stuffing for samosa and sandwiches, perfectly boiled aloo can make a huge difference in taste and texture. In this boiled potato recipe, we’ll show you how to boil potatoes in a pressure cooker and in an open pot—both methods are quick and beginner-friendly. This guide will help you get soft, well-cooked potatoes every time without making them mushy.

📝 Ingredients (सामग्री):

Boiled aloo (उबले हुए आलू) – 3-4 (medium size, roughly mashed or torn)
Tomato (टमाटर) – 2 (finely chopped or pureed)
Haldi powder (हल्दी) – 1/4 tsp
Lal mirch powder (लाल मिर्च पाउडर) – 1/2 tsp
Dhaniya powder (धनिया पाउडर) – 1 tsp
Jeera (जीरा) – 1/2 tsp
Hing (हींग) – 1 pinch
Salt (नमक) – as per taste
Oil – 1 tbsp
Water – 1.5 to 2 cups (according to how thin you want the curry)
Hara dhaniya (हरा धनिया) – for garnishing

How to make aalu tamatar sabji (Stepwise) ?

Step-1

Before boiling, make sure to wash the potatoes properly under running water. Gently scrub the skin to remove any dirt or mud. Clean potatoes ensure hygienic and tasty results in your recipe.

Step-2

Add the washed potatoes directly into a pressure cooker. There’s no need to peel them before boiling. Keeping the skin on helps retain nutrients and prevents them from becoming too mushy.

Step-3

Now take out the boiled potatoes and leave them to cool.

Step-4

peel off the boiled potato

Step-5

Now chop the tomato and reay the spices for aalu sabji

Step-6

Add tomato in the hot oil

Step-7

Press the boiled potato give a shape and ready the spices in a seperate bowl

Step-8

Add the spices

Step-9

Add the boiled potato in the pan

Step-10

Add Chana masala for the taste

Step-11

Add water to the pan and cook at medium flame until the water is over.

❓ FAQs – Boiled Aloo Tamatar Ki Patli Sabzi

1. Can I make this sabzi without onions and garlic?
Yes, this recipe is specially made without onions and garlic. It is light, simple, and perfect for vrat (fasting) or daily meals.

2. How to make the gravy thin or thick?
You can adjust the amount of water. For a thin curry, add 2 cups of water. For a thicker gravy, add only 1 cup or let it boil longer to reduce.

3. Can I use raw potatoes instead of boiled ones?
This recipe is best with boiled potatoes. If you only have raw ones, boil them first or cook them separately until soft, then add them.

4. Can I store this sabzi for the next day?
Yes, you can store it in the fridge for 1–2 days. Reheat it with a little water before serving as the gravy may thicken after cooling.

Conclusion

Boiled aloo tamatar ki patli sabzi is a simple, light, and comforting dish that can be made in just a few minutes with basic ingredients from your kitchen. Whether you're running short on vegetables or want a no-onion no-garlic recipe, this curry is a perfect choice. Its tangy tomato flavor and soft boiled potatoes pair wonderfully with roti, poori, or steamed rice.

Try this easy sabzi whenever you want a fuss-free and tasty meal—and don’t forget to top it with some fresh coriander for that homely touch!

Boiled Potato Recipe | Soft & Fluffy Aloo Ready in Minutes

Boiled potato recipe

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📝 Ingredients (सामग्री):