Bread Pakora recipe
In the rainy season, you will find two things very common in every Indian home, one is ground pakoras and the other is bread pakoras. Till date I have not been able to figure out why these pakoras are so tasty in the rainy season. If you know, then do let me know in the comments, but for now I am telling you the recipe of homemade bread pakoras in an easy way, which is very easy to make.
About Bread pakora
Every crispy bite of bread pakoras instantly makes you feel better! This crunchy pakora is a true treat for your taste buds. It is made with a spicy mashed potato filling, dipped in a tasty besan batter, and then deep-fried between soft bread slices. It is one of the most popular teatime snacks in India and is ideal when you're in the mood for something tasty and home-cooked. Serve it hot with ketchup or green chutney for the ultimate street food experience.
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Although Bread Pakora is popular throughout India, Delhi, the epicenter of North Indian street food culture, is where it is most well-known. Roadside vendors frequently sell it fresh, particularly in the winter and monsoon seasons. Indeed, this is one of the most popular monsoon snacks.
Ingridients
For Bread pakora recipe
– Bread slices – 4
– Boiled potatoes – 2 medium
– Green chili (finely chopped) – 1
– Coriander leaves (chopped) – 1 tbsp
– Red chili powder – ½ tsp
– Garam masala – ½ tsp
– Salt – as per taste
– Gram flour (besan) – 1 cup
– Turmeric powder – ¼ tsp
– Carom seeds (ajwain) – ¼ tsp
– Water – as needed to make batter
– Oil – for deep frying
Steps for making bread pakora
Step 1: Prepare the Potato Filling
Mash the boiled potatoes in a bowl and add finely chopped green chili, coriander leaves, red chili powder, garam masala, and salt. Mix well to make a spicy and tasty stuffing. This forms the flavorful center of your stuffed bread pakora.
Step 2: Make the Besan Batter
In another bowl, take gram flour (besan) and mix in turmeric, ajwain, salt, and enough water to make a smooth and thick batter. Make sure there are no lumps. This besan batter gives your bread pakora its crispy outer coating.
Step 3: Assemble the Pakoras
Take two bread slices. Spread the potato mixture on one and cover it with the second slice. Press lightly and cut into two triangles or squares. Repeat the process to make more stuffed bread slices.
Step 4: Dip and Fry on Medium Flame
Heat oil in a deep pan or kadhai on medium flame. Once the oil is hot (you can test by dropping a little batter — if it rises immediately, it's ready), dip each stuffed bread piece in the besan batter, coat it evenly, and gently slide it into the oil. Fry 2–3 pakoras at a time on medium heat, turning occasionally, until they turn golden brown and crispy. Avoid high flame, as it may burn the outside while leaving the inside uncooked.
Step 5: Serve Crispy and Hot
Take out the fried bread pakoras and place them on paper towels to remove excess oil. Serve them hot with mint chutney, imli chutney, or ketchup. These crispy bread pakoras are perfect for tea time, especially during monsoons or winters.
Conclusion
Bread Pakora is more than just a snack — it’s a nostalgic bite of Indian comfort food that brings joy with every crispy crunch. Whether you're enjoying a rainy evening, hosting a small get-together, or simply craving something warm with your chai, this crispy bread pakora never fails to impress. Made with simple ingredients and packed with flavor, it's one of the most loved Indian street foods that you can easily make at home.
So next time you're in the mood for something spicy, hot, and filling, try this homemade pakora recipe. Serve it with chutney, sip your tea, and enjoy a perfect moment of comfort. It’s the ideal monsoon snack that brings people together — one golden triangle at a time!
