How to Make Aloo Gobi | Classic Indian Vegetarian Recipe

Aloo Gobi recipe

There are some dishes that instantly remind us of home, and Aloo Gobi is definitely one of them. This humble potato cauliflower curry is a staple in many Indian households. The golden cauliflower florets and soft potatoes, gently spiced with turmeric, cumin, and coriander, create a dish that is both hearty and nourishing. Whether you call it a dry sabzi recipe or a classic comfort food, Aloo Gobi is one of those meals that never fails to bring warmth to your heart and soul.

Ingredients for Homemade Aloo Gobi

To make this flavorful and healthy Indian dish, you will need:

• 1 medium cauliflower (cut into small florets)

• 2 medium potatoes (peeled and diced)

• 2 medium onions (finely chopped)

• 2 medium tomatoes (finely chopped)

• 2 green chilies (slit)

• 1-inch ginger (grated)

• 3–4 garlic cloves (minced)

• 2 tbsp oil or ghee

• 1 tsp cumin seeds

• 1 tsp turmeric powder

• 1 tsp coriander powder

• 1 tsp red chili powder (adjust to taste)

• 1 tsp garam masala

• Salt to taste

• Fresh coriander leaves (for garnish)

Step-by-Step Cooking Instructions

1. Prepare the vegetables – Wash and cut the cauliflower into small florets. Peel and dice the potatoes. Keep aside.

2. Heat the oil – In a large pan or kadai, heat 2 tablespoons of oil or ghee. Add cumin seeds and let them crackle.

3. Sauté onions and spices – Add chopped onions, ginger, and garlic. Cook until golden brown. Then add turmeric, coriander powder, and chili powder. Mix well.

4. Add tomatoes and chilies – Stir in the tomatoes and cook until they turn soft and the masala releases oil.

5. Cook the vegetables – Add diced potatoes and cauliflower florets. Sprinkle salt and mix until the masala coats the veggies.

6. Cover and cook – Add a splash of water, cover with a lid, and let the vegetables cook on low flame for 12–15 minutes. Stir occasionally to avoid burning.

7. Finish with garam masala – Once the potatoes and cauliflower are tender, sprinkle garam masala and fresh coriander leaves. Mix gently.

Your homemade aloo gobi is ready!

Helpful Cooking Tips & Variations

1. For a dry aloo gobi sabzi, cook uncovered for the last few minutes so excess moisture evaporates.

2. Add peas (aloo gobi matar) for extra flavor and nutrition.

3. If you like a curry-style dish, add half a cup of tomato puree and little more water.

4. For a vegan Indian food version, simply use oil instead of ghee.

5. Roast cauliflower lightly before cooking for a nuttier flavor.

Health Benefits of Aloo Gobi

• Cauliflower is rich in fiber and vitamins, making it a healthy Indian dish for digestion.

• Potatoes provide energy and keep you full for long.

• This potato cauliflower curry is vegan, gluten-free, and packed with antioxidants.

• It is a low-calorie meal option for those looking for homemade vegetarian recipes.

Conclusion

Aloo Gobi is more than just a dish—it’s a piece of tradition that connects generations. This simple potato cauliflower curry proves that you don’t need fancy ingredients to make something truly delicious. Try this easy recipe at home, and let your kitchen be filled with the earthy aroma of this timeless Indian favorite.