Traditional Coconut Barfi (Nariyal Ki Barfi) | Homemade Indian Sweet

Coconut Barfi, also known as Nariyal ki Barfi, is a classic Indian sweet made with fresh coconut, sugar, and milk. This easy Indian dessert is perfect for festivals like Diwali, Raksha Bandhan, and Holi, bringing the true taste of ghar ki mithas.

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About Barfi

“Tyohar ki meetha shuruat always begins with something special from the kitchen, and Coconut Barfi is one such timeless sweet that connects generations. Who doesn’t remember sneaking a piece of nariyal ki barfi from the fridge during childhood or enjoying it when relatives came home during festivals?

This homemade mithai is soft, rich, and melts in your mouth, giving you the taste of maa ke haath ka swaad. With just a few simple ingredients, you can prepare this traditional Indian sweet at home and make every occasion even sweeter.”

Ingredients for Coconut Barfi (Nariyal ki Barfi)

• 2 cups grated fresh coconut (or desiccated coconut)

• 1 cup sugar (adjust as per taste)

• 1 cup full cream milk

• 2 tbsp ghee

• 1 tsp cardamom powder

• Chopped dry fruits (almonds, pistachios, cashews – optional)

• Silver vark (optional, for decoration)

 Step-by-Step Cooking Instructions

1. Prepare the pan – Grease a tray or plate with ghee and keep it ready.

2. Cook the mixture – In a heavy-bottomed pan, add ghee and grated coconut. Lightly roast for 2–3 minutes to enhance the aroma.

3. Add milk and sugar – Pour in the milk and sugar. Stir continuously on medium flame until the sugar dissolves.

4. Flavor it – Add cardamom powder for that signature festive fragrance.

5. Thicken the mixture – Keep stirring until the mixture thickens and starts leaving the sides of the pan.

6. Set the barfi – Transfer the mixture to the greased tray. Spread evenly and smoothen the top with a spatula.

7. Garnish – Sprinkle chopped dry fruits and press lightly. Optionally, place silver vark on top.

8. Cool and cut – Allow it to set for 1–2 hours, then cut into square or diamond-shaped pieces.

Your delicious homemade coconut sweet recipe is ready!

 Helpful Cooking Tips & Variations

• For a richer taste, replace milk with condensed milk.

• If using desiccated coconut, soak it in warm milk for 10 minutes before cooking.

• Add saffron strands for a royal festive touch.

• For a vegan version, use almond milk and coconut oil instead of dairy.

Health Benefits of Coconut Barfi

1. Coconut is rich in healthy fats and boosts energy.

2. Milk provides calcium and protein.

3. This easy Indian dessert is free from artificial preservatives and healthier than store-bought sweets.

Serving & Storage Suggestions

1. Serve fresh during festive gatherings, puja thali, or as a sweet ending to meals.

2. Store in an airtight container in the refrigerator; stays good for 4–5 days.

3. Perfect for Diwali special barfi, Rakhi treats, or gifting homemade mithai.

Conclusion

Coconut Barfi is not just a sweet—it’s a memory wrapped in flavors. Whether it’s tyohar ki meetha shuruat or simply craving something homely, this nariyal ki barfi will always remind you of family love and celebrations. Try this homemade mithai today and bring back the charm of traditional Indian sweets right into your kitchen.