Kaju Katli Recipe – Easy Indian Sweet You Can Make at Home

Introduction

Kaju Katli, also known as Kaju Barfi, is one of the most loved Indian sweets. Whether it’s Diwali, Raksha Bandhan, weddings, or festive celebrations, this delicious cashew-based sweet is always a star. The best part? Making Kaju Katli at home is much easier than you think! With a few simple ingredients and steps, you can create a soft, melt-in-mouth Kaju Katli that tastes just like the store-bought version.

Table of Contents

1. What is Kaju Katli?

2. Ingredients Needed

3. Step 1: Preparing Cashew Powder

4. Step 2: Making Sugar Syrup

5. Step 3: Mixing Cashew Powder and Sugar Syrup

6. Step 4: Cooking the Mixture

7. Step 5: Shaping the Kaju Katli

8. Conclusion and Final Tips

What is Kaju Katli?

Kaju Katli is a popular Indian sweet (mithai) made from cashews, sugar, and ghee. It is thin, diamond-shaped, and often decorated with edible silver leaf (varak) for a festive look. Known for its rich, nutty flavor and smooth texture, Kaju Katli is a must-have sweet during Indian festivals and celebrations.

Ingredients Needed

• Cashews (Kaju): 1 cup (high-quality, unsalted)

• Sugar: ½ cup

• Water: ¼ cup

• Ghee (Clarified Butter): 1 tsp

• Cardamom Powder (Optional): ¼ tsp

• Edible Silver Leaf (Varak): Optional for decoration

Step 1: Preparing Cashew Powder

• Dry cashews completely before blending.

• Grind cashews into a fine powder using a blender or mixer.

• Do not over-grind, as cashews may release oil and turn into paste.

Step 2: Making Sugar Syrup

• Add sugar and water to a pan.

• Heat on medium flame until the sugar dissolves completely.

• Boil until you achieve one-string consistency (when a drop of syrup between your fingers forms a single thread).

Step 3: Mixing Cashew Powder and Sugar Syrup

• Lower the flame and add the cashew powder to the sugar syrup.

• Stir continuously to avoid lumps.

• Add cardamom powder for extra flavor (optional).

Step 4: Cooking the Mixture

• Cook the mixture on low flame while stirring constantly.

• The mixture will start to thicken and leave the sides of the pan.

• Add a small amount of ghee to get a smooth texture.

Step 5: Shaping the Kaju Katli

• Transfer the mixture onto a greased plate or parchment paper.

• Roll it into a thin layer using a greased rolling pin.

• Allow it to cool slightly before cutting into diamond shapes.

• Decorate with edible silver leaf (varak) for a festive look.

Conclusion and Final Tips

Making Kaju Katli at home is not only simple but also ensures freshness and quality. Remember:

• Use good-quality cashews for the best taste.

• Maintain the right consistency of sugar syrup to get a smooth, soft texture.

Serve this delicious Indian sweet to family and friends and enjoy festive moments together! For more easy Indian dessert recipes, check out our [Indian Sweets Collection].