Kadai Paneer Recipe – A Flavorful Indian Delight

Kadai Paneer Recipe 

Kadai Paneer is one of the most loved vegetarian Indian dishes. Packed with bold spices, soft paneer cubes, and crunchy capsicum, it is a must-have in Indian restaurants. If you’ve ever wondered how to make Kadai Paneer at home with that same rich, smoky taste, you’re in the right place!

Ingredients for Kadai Paneer

For Kadai Masala (Spice Mix)

• 2 tbsp Coriander seeds

• 1 tbsp Cumin seeds

• 4–5 Dry red chilies

• ½ tsp Black peppercorns

For the Gravy

• 250 g Paneer (cut into cubes)

• 2 Medium onions (sliced)

• 2 Medium tomatoes (pureed)

• 1 Capsicum (sliced)

• 1 tbsp Ginger-garlic paste

• 2 tbsp Oil or ghee

• ½ tsp Turmeric powder

• 1 tsp Red chili powder

• ½ tsp Garam masala

• Salt to taste

• Fresh coriander leaves for garnish

How to Make Kadai Paneer – Step by Step

Step 1 – Prepare Kadai Masala

Dry roast coriander seeds, cumin seeds, black peppercorns, and dry red chilies until aromatic. Let them cool and grind into a coarse powder. This is your fresh Kadai Masala, which gives the dish its signature flavor.

Step 2 – Cook the Gravy

• Heat oil in a kadai (wok) or pan.

• Add sliced onions and sauté until golden.

• Stir in ginger-garlic paste and cook for a minute.

• Add tomato puree, turmeric, red chili powder, and salt. Cook until oil separates.

Step 3 – Add Vegetables & Masala

• Add sliced capsicum and sauté lightly (keep them crunchy).

• Mix in freshly ground Kadai Masala and stir well.

Step 4 – Add Paneer

• Add paneer cubes and gently mix.

• Sprinkle garam masala and cook for 2–3 minutes.

• Garnish with fresh coriander leaves.

Why Kadai Masala is Important

Kadai Masala is the heart of this recipe. Unlike regular spice powders, it is freshly roasted and coarsely ground, giving Kadai Paneer its unique aroma and punch. Making it at home ensures an authentic taste that’s far better than store-bought masala.

Serving Tips

• Serve hot with naan, roti, or paratha for a perfect Indian meal.

• It also pairs well with jeera rice or plain basmati rice.

• Add a side of fresh salad or pickles to enhance the flavor.

Final Thoughts

Now that you know how to make Kadai Paneer at home, why not try it today? This dish is quick, flavorful, and sure to impress your family. Don’t forget to share your experience and let us know how your version turned out!