Sabudana Khichdi Recipe | Easy & Tasty Fasting Special

 

What is Sabudana Khichdi?

Sabudana Khichdi is a popular Maharashtrian recipe that is often eaten during fasting (vrat) days like Navratri, Ekadashi, Shivratri, or Janmashtami. It gives instant energy as sabudana (sago pearls) are rich in carbohydrates. A touch of roasted peanuts adds protein, while green chilies and curry leaves give it that tasty Indian flavor.

Ingredients for Sabudana Khichdi

Here’s what you’ll need to make this light and yummy dish:

• 1 cup Sabudana (Sago / Tapioca pearls) – soaked overnight

• 2 medium Potatoes – boiled & diced

• 2 tbsp Peanuts – roasted & coarsely ground

• 2 Green chilies – chopped

• 1 tbsp Ghee or Oil

• ½ tsp Cumin seeds (jeera)

• Few Curry leaves

• Salt or Sendha namak (for fasting) – as per taste

• Fresh Coriander leaves – for garnish

• 1 tsp Lemon juice (optional)

Step-by-Step Recipe

Step 1: Soak the Sabudana

• Wash sabudana well in water 2–3 times.

• Soak in enough water for 5-6 hours or overnight.

• Drain and keep aside. Pearls should be soft and separate, not sticky.

Step 2: Prepare the Base

• Heat ghee in a pan. Add cumin seeds, curry leaves, and green chilies.

• Let them crackle.

Step 3: Add Potatoes & Peanuts

• Add diced boiled potatoes and sauté for 2–3 minutes.

• Mix in roasted peanut powder.

Step 4: Cook the Sabudana

• Add soaked sabudana with a pinch of salt.

• Mix gently and cook on medium flame for 5–6 minutes till pearls turn transparent.

Step 5: Garnish & Serve

• Switch off the flame, add lemon juice and coriander leaves.

• Serve hot with curd or as it is!

Tips to Make Non-Sticky Sabudana Khichdi

1. Always soak sabudana in just enough water to cover it.

2. Drain extra water before cooking.

3. Do not overcook, otherwise it becomes mushy.

4. Add peanut powder for a crunchy and nutty flavor.

Serving Suggestions

1. Best enjoyed as a breakfast, snack, or vrat food.

2. Serve with plain yogurt, green chutney, or sweet lassi for a complete meal.

Why You’ll Love This Recipe

1. Gluten-free and light

2. Perfect for fasting (vrat) recipes

3. Easy to cook with few ingredients

4. Healthy and filling

Final Words

Sabudana Khichdi is a perfect combination of taste and health. Whether you make it for fasting, breakfast, or evening snack, this simple recipe will always win hearts. Next time you crave something light and comforting, try this Sabudana Khichdi recipe and enjoy!