Multigrain Bread Recipe | Healthy Homemade Bread

 

Introduction

Nothing smells better than freshly baked bread at home, right? Today, I’m sharing a simple and wholesome Multigrain Bread Recipe that’s not just delicious but also super healthy. Packed with the goodness of whole wheat flour, oats, and a mix of grains, this bread is light, fluffy, and way better than store-bought loaves filled with preservatives.

If you’ve always wanted to try making homemade bread without preservatives, this recipe is perfect for you. It’s high in fiber, protein-rich, and keeps you full for longer — making it an ideal choice for breakfast or healthy snacking.

Ingredients for Multigrain Bread

Here’s what you’ll need (for 1 medium loaf):

• 2 cups whole wheat flour (atta)

• ½ cup oats (rolled oats)

• ¼ cup multigrain flour mix (ragi, bajra, barley, or corn flour – optional)

• 1 tbsp flax seeds (or chia seeds)

• 1 tbsp sunflower or sesame seeds (for crunch)

• 1 tsp salt

• 2 tbsp honey (or jaggery powder)

• 2 tbsp olive oil (or any vegetable oil)

• 1 tsp active dry yeast

• ¾ cup warm water (adjust as needed)

Step-by-Step Multigrain Bread Recipe

1. Activate yeast

   • Mix yeast with warm water and honey. Let it sit for 10 minutes until frothy.

2. Prepare dough

   • In a large bowl, mix wheat flour, oats, multigrain flour, salt, and seeds.

   • Add activated yeast mixture and olive oil.

   • Knead into a soft, smooth dough (about 8–10 minutes).

3. First rise

   • Cover the dough with a damp cloth and keep it in a warm place for 1–1.5 hours or until it doubles in size.

4. Shape the bread

   • Punch the dough to release air.

   • Shape it into a loaf and place in a greased bread tin.

   • Sprinkle oats or seeds on top for a bakery-style look.

5. Second rise

   • Cover again and let it rise for 30 minutes.

6. Bake the bread

   • Preheat oven to 180°C (350°F).

   • Bake for 30–35 minutes until golden brown and the loaf sounds hollow when tapped.

7. Cool & slice

   • Let the bread cool completely before slicing. (I know it’s hard to wait, but this keeps it soft and neat!)

Serving Ideas

1. Toast and serve with butter or peanut butter.

2. Make healthy sandwiches or grilled toasties.

3. Enjoy with a bowl of soup or salad for a light dinner.

4. Spread with hummus or avocado for a wholesome snack.

Tips & Variations

1. You can skip multigrain flour and just use whole wheat + oats.

2. Replace honey with jaggery powder or maple syrup for a vegan version.

3. Add more seeds (pumpkin, chia, flax) for a crunchier, healthier loaf.

4. If you like softer bread, replace ½ cup wheat flour with all-purpose flour.

Why You’ll Love This Multigrain Bread

1. 100% homemade with no preservatives.

2. Packed with fiber, protein, and nutrients.

3. Super versatile — from breakfast toast to sandwich base.

4. Beginner-friendly and deliciously wholesome.

Final Thoughts

Making your own multigrain bread at home is easier than you think. With just a handful of ingredients and a little patience, you’ll get a loaf that’s soft, healthy, and full of goodness.