Paneer Bhurji Recipe | Easy Indian Scrambled Paneer

If you are looking for a quick, healthy, and protein-packed Indian recipe, Paneer Bhurji is your best friend. Popular in every Indian kitchen, this dish is the vegetarian version of scrambled eggs but made with soft crumbled paneer (Indian cottage cheese).

Whether you want to enjoy it for breakfast with parathas, a quick lunch with roti, or even a comforting dinner with toasted bread, paneer bhurji never disappoints. The best part? It’s ready in under 20 minutes and tastes just like the dhaba-style bhurji you get on highways!

Ingredients for Paneer Bhurji

Here’s what you’ll need to make this delicious recipe:

• 200g paneer (crumbled)

• 2 tbsp oil or ghee

• 1 tsp cumin seeds

• 1 medium onion (finely chopped)

• 1 green chili (finely chopped, optional)

• 1 medium tomato (finely chopped)

• 1/2 capsicum (finely chopped, optional for crunch)

• 1/2 tsp turmeric powder

• 1 tsp red chili powder

• 1 tsp coriander powder

• 1/2 tsp garam masala

• Salt to taste

• Fresh coriander leaves (for garnish)

Step-by-Step Recipe for Paneer Bhurji

1. Heat oil/ghee in a pan. Add cumin seeds and let them crackle.

2. Add onions & green chili. Sauté until onions turn golden brown.

3. Add tomatoes & capsicum. Cook until they turn soft and mushy.

4. Mix in spices – turmeric, red chili powder, coriander powder, and salt. Stir well.

5. Add crumbled paneer and gently mix everything. Cook for 3–4 minutes on medium flame.

6. Sprinkle garam masala and give it a final mix.

7. Garnish with fresh coriander leaves.

Serving Suggestions

Paneer Bhurji is super versatile:

1. Serve with paratha or chapati for a wholesome meal.

2. Pair with buttered pav for Mumbai-style bhurji pav.

3. Enjoy with toasted bread for a quick breakfast.

4. Roll it in a roti for a paneer bhurji roll.

Tips for the Best Paneer Bhurji

1. Use fresh homemade paneer for soft texture.

2. Don’t overcook paneer – it should stay soft and juicy.

3. Add a little butter at the end for that authentic dhaba-style flavor.

Final Thoughts

Paneer Bhurji is not just a recipe, it’s comfort food that suits every mood – from lazy weekday dinners to quick Sunday breakfasts. With minimal ingredients and maximum taste, this dish proves why paneer is truly the king of vegetarian Indian cuisine.

So next time you have paneer in your fridge, don’t just make curry – try this easy paneer bhurji recipe and enjoy a delicious meal in minutes.